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Large Blueberry Muffins

Here's how you make Large Blueberry Muffins
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  • Servings: 6
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1/2 cup whole milk
  • Additional sugar for topping, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Line a 6 cup large muffin pan with paper liners; set aside.

  • Step 3: In a mixing bowl, mix butter and sugar until creamy.

  • Step 4: Add in the vanilla and eggs; mix until well blended.

  • Step 5: Mix in the flour, salt, baking powder and milk; fold in the blueberries.

  • Step 6: Spoon mixture equally into prepared muffin pan cups.

  • Step 7: Optional: Sprinkle a little granulated sugar on top of batter.

  • Step 8: Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.

  • Step 9: Cool muffins in the pan about 5 minutes before removing to a wire rack.

We hope you enjoy this recipe!

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