Large Blueberry Muffins
Created by elsie on February 16, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #4638
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup whole milk
- Additional sugar for topping, optional
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Line a 6 cup large muffin pan with paper liners; set aside.
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Step 3: In a mixing bowl, mix butter and sugar until creamy.
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Step 4: Add in the vanilla and eggs; mix until well blended.
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Step 5: Mix in the flour, salt, baking powder and milk; fold in the blueberries.
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Step 6: Spoon mixture equally into prepared muffin pan cups.
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Step 7: Optional: Sprinkle a little granulated sugar on top of batter.
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Step 8: Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.
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Step 9: Cool muffins in the pan about 5 minutes before removing to a wire rack.
Nutritional Facts
- Serving Size: 1 (156.5 g)
- Calories 304.2
- Total Fat - 2.9 g
- Saturated Fat - 1 g
- Cholesterol - 71.7 mg
- Sodium - 9637.9 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 1.7 g
- Sugars - 28.7 g
- Protein - 7.5 g
- Calcium - 104.3 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg