Lamb Chops with Rosemary - The Frugal Gourmet
Recipe: #29305
April 05, 2018
Categories: Lamb/Mutton, Gluten-Free, Low Carbohydrate, No Eggs Non-Dairy, Sugar-Free, Marinades and Brines, Kosher Meat, more
"I LOVE these lamb chops. This is the simplest but best lamb chop recipe! Times listed do not include the marinating time."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (187.3 g)
- Calories 529.5
- Total Fat - 44.6 g
- Saturated Fat - 16.5 g
- Cholesterol - 122.5 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 29.5 g
- Calcium - 35.9 mg
- Iron - 3.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the olive oil, rosemary , marjoram ( or sage) and garlic in a bowl- add the lamb chops and marinate for 3 hours ( or longer).
Step 2
Preheat the broiler - broil the cops for 5 minutes on each side ( or to your liking).
Step 3
Remove the chops and sprinkle with salt and pepper, and squeeze lemon juice over the top- serve immediately.
Tips
No special items needed.
2 Reviews
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