Lamb Chops with Rosemary - The Frugal Gourmet

3
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I LOVE these lamb chops. This is the simplest but best lamb chop recipe! Times listed do not include the marinating time."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (187.3 g)
  • Calories 529.5
  • Total Fat - 44.6 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 122.5 mg
  • Sodium - 124.4 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 29.5 g
  • Calcium - 35.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

Place the olive oil, rosemary , marjoram ( or sage) and garlic in a bowl- add the lamb chops and marinate for 3 hours ( or longer).

Step 2

Preheat the broiler - broil the cops for 5 minutes on each side ( or to your liking).

Step 3

Remove the chops and sprinkle with salt and pepper, and squeeze lemon juice over the top- serve immediately.

Tips & Variations


No special items needed.