November 29, 2016
Snacks, Lamb/Mutton, Dairy,
Vegetables, Onions, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Birthday, Game/Sports Day, Picnic, Potluck, Food Processor, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Yogurt more
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"From Recipe+ August'16"
Heat 1 tablespoon of the oil in a frying pan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until soft and then add cumin and coriander and cook and stir for 2 minutes until fragrant.
Place chickpeas in a food processor and process until almost smooth.
Combine chickpeas, onion, mixture, mince and coriander in a large bowl and season.
Roll tablespoons of mixture into balls.
Heat remaining oil in a large frying pan over high heat and add meatballs, cook and turn, in batches, for 3 minutes or until browned all over and cooked and then transfer to a heatproof plate.
Combine the yoghurt, cucumber and extra coriander in a small bowl and season to taste and serve the lamb and Chickpea Balls with the coriander yoghurt.
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