Laksa Paste
Recipe: #23917
June 03, 2016
Categories: Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, Spicy, more
"This is a recipe from one of our national supermarkets monthly magazine. Was included as part of #recipe23916. Makes 375 grams"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (25.5 g)
- Calories 69.1
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.2 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.8 g
- Calcium - 13.5 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process the all the ingredients in a food processor or blender until pureed as fine as possible, stop to scrape side occasionally.
Tips
No special items needed.
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