Ingredients
- 100 grams peppers (6 long chillie peppers, seeded if desired and coarsely chopped)
- 75 grams shallots, coarsely chopped (1 large shallot)
- 65 grams lemon grass (2 stalks, coarsely chopped)
- 30 grams garlic cloves (5 cloves, peeled coarsely chopped)
- 20 grams gingerroot (peeled and chopped, 2 pieces)
- 5 grams fresh coriander (15 stems)
- 3/4 teaspoon ground coriander (freshly ground coriander seeds)
- 1/2 teaspoon ground turmeric
- 1/4 cup oil (canola oil)
- Salt, a pinch of
How to Make
-
Step 1: Process the all the ingredients in a food processor or blender until pureed as fine as possible, stop to scrape side occasionally.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.