Lady Diana's Eggs Suzette

2
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In

Recipe: #40043

January 23, 2023



"This is different than Jackie Kennedy's recipe both of them good and gluten free breakfasts"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (543.2 g)
  • Calories 694.4
  • Total Fat - 39.7 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 1026.7 mg
  • Sodium - 1968.8 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 5.2 g
  • Sugars - 9.2 g
  • Protein - 37.5 g
  • Calcium - 214.5 mg
  • Iron - 6.9 mg
  • Vitamin C - 35 mg
  • Thiamin - 0.3 mg

Step 1

Bake the potatoes at 400 degrees F for one hour. Remove from the oven and slice off the tops of each ¼ of the way down and scoop out the insides into a large bowl.

Step 2

Mash the potatoes until smooth and add the butter, egg yolk and seasoning to taste.

Step 3

Pipe around the edge of the potato shells using a star tube.

Step 4

Return them to the oven and bake until the potato is golden brown.

Step 5

Keep the shells warm while you prepare the filling.

Step 6

Saute the spinach in the olive oil, add the nutmeg and salt and pepper to taste and split between the two potato shells.

Step 7

Add the vinegar and salt to the water and poach the two eggs.

Step 8

Remove and place on top of the spinach.

Step 9

Top with the hollandaise sauce and sprinkle tarragon on top of sauce.

Tips & Variations


  • Star piping bag

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