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Lady Diana's Eggs Suzette

Here's how you make Lady Diana's Eggs Suzette
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  • Servings: 2
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 russet potatoes ,(12 ounces each)
  • 2 tablespoons butter
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper, to taste
  • Filling:
  • 2 cups fresh baby spinach leaves
  • 1 teaspoon olive oil
  • 1/16 teaspoon ground nutmeg
  • Eggs:
  • 1/2 cup hollandaise sauce
  • 2 eggs
  • 1 teaspoon white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon fresh tarragon, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake the potatoes at 400 degrees F for one hour. Remove from the oven and slice off the tops of each ΒΌ of the way down and scoop out the insides into a large bowl.

  • Step 2: Mash the potatoes until smooth and add the butter, egg yolk and seasoning to taste.

  • Step 3: Pipe around the edge of the potato shells using a star tube.

  • Step 4: Return them to the oven and bake until the potato is golden brown.

  • Step 5: Keep the shells warm while you prepare the filling.

  • Step 6: Saute the spinach in the olive oil, add the nutmeg and salt and pepper to taste and split between the two potato shells.

  • Step 7: Add the vinegar and salt to the water and poach the two eggs.

  • Step 8: Remove and place on top of the spinach.

  • Step 9: Top with the hollandaise sauce and sprinkle tarragon on top of sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Star piping bag

We hope you enjoy this recipe!

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