La Jolla Lemonade
Recipe: #20459
August 05, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Raspberry, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
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Ingredients
Nutritional
- Serving Size: 1 (287.6 g)
- Calories 100.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.4 g
- Sugars - 23.8 g
- Protein - 0.3 g
- Calcium - 10.4 mg
- Iron - 0.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash the raspberries lightly with a fork in a large glass or ceramic bowl.
Step 2
Add the water, lemon juice, sugar and mint to the raspberries and mix gently until the sugar dissolves.
Step 3
Strain the raspberry mixture into a large pitcher, discarding the solids.
Step 4
Chill, covered, in the refrigerator.
Step 5
Pour the lemonade over ice in glasses and garnish with additional raspberries, lemon slices, and/or fresh mint leaves.
Tips
No special items needed.