La Jolla Lemonade
Created by dienia b on August 5, 2015
- Servings: 14
- Prep Time: 2h
- Cook Time: 0m
- Recipe #20459
Ingredients
- 1 cup raspberries (fresh or frozen thawed)
- 12 cups water
- 3 cups fresh lemon juice (12 to 15 lemons)
- 1 1/2 cups granulated sugar
- 2 teaspoons finely chopped fresh mint
- 14 cups ice
How to Make
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Step 1: Mash the raspberries lightly with a fork in a large glass or ceramic bowl.
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Step 2: Add the water, lemon juice, sugar and mint to the raspberries and mix gently until the sugar dissolves.
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Step 3: Strain the raspberry mixture into a large pitcher, discarding the solids.
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Step 4: Chill, covered, in the refrigerator.
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Step 5: Pour the lemonade over ice in glasses and garnish with additional raspberries, lemon slices, and/or fresh mint leaves.
Nutritional Facts
- Serving Size: 1 (287.6 g)
- Calories 100.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.4 g
- Sugars - 23.8 g
- Protein - 0.3 g
- Calcium - 10.4 mg
- Iron - 0.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg