Ingredients
- 1 cup raspberries (fresh or frozen thawed)
- 12 cups water
- 3 cups fresh lemon juice (12 to 15 lemons)
- 1 1/2 cups granulated sugar
- 2 teaspoons finely chopped fresh mint
- 14 cups ice
How to Make
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Step 1: Mash the raspberries lightly with a fork in a large glass or ceramic bowl.
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Step 2: Add the water, lemon juice, sugar and mint to the raspberries and mix gently until the sugar dissolves.
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Step 3: Strain the raspberry mixture into a large pitcher, discarding the solids.
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Step 4: Chill, covered, in the refrigerator.
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Step 5: Pour the lemonade over ice in glasses and garnish with additional raspberries, lemon slices, and/or fresh mint leaves.
We hope you enjoy this recipe!
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