L-C Chocolate Almond Crust L-C-F

10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"

Original is 4 - 8 servings

Nutritional

  • Serving Size: 1 (63.3 g)
  • Calories 382.3
  • Total Fat - 35.3 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 102.2 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 1.9 g
  • Protein - 10.5 g
  • Calcium - 130.6 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pour the almond meal, cocoa powder and Splenda in a bowl and mix well with a fork.

Step 2

Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.

Step 3

Press it into the bottom of your pan and bake at 350º F for 10-15 minutes.

Step 4

Let it cool completely before adding in the cheesecake batter.

Tips


No special items needed.

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