L-C Chocolate Almond Crust L-C-F
Created by Nana Lee on July 10, 2013
- Servings: 4 - 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10056
Ingredients
- 2 cups ground almonds (flour)
- 1/4 cup Splenda (sugar substitute)
- 1 to 3 tablespoon unsweetened cocoa powder (optional)
- 4 to 6 tablespoons butter (melted)
How to Make
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Step 1: Pour the almond meal, cocoa powder and Splenda in a bowl and mix well with a fork.
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Step 2: Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
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Step 3: Press it into the bottom of your pan and bake at 350ยบ F for 10-15 minutes.
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Step 4: Let it cool completely before adding in the cheesecake batter.