L-C Chocolate Almond Crust L-C-F
Created by Nana Lee on July 10, 2013
- Servings: 4 - 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10056
Ingredients
- 2 cups ground almonds (flour)
- 1/4 cup Splenda (sugar substitute)
- 1 to 3 tablespoon unsweetened cocoa powder (optional)
- 4 to 6 tablespoons butter (melted)
How to Make
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Step 1: Pour the almond meal, cocoa powder and Splenda in a bowl and mix well with a fork.
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Step 2: Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
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Step 3: Press it into the bottom of your pan and bake at 350º F for 10-15 minutes.
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Step 4: Let it cool completely before adding in the cheesecake batter.
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 382.3
- Total Fat - 35.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 30.5 mg
- Sodium - 102.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 6.3 g
- Sugars - 1.9 g
- Protein - 10.5 g
- Calcium - 130.6 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg