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L-C Chocolate Almond Crust L-C-F

Here's how you make L-C Chocolate Almond Crust L-C-F
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  • Servings: 4 - 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 - 8 people.

Ingredients

The ingredients are:
  • 2 cups ground almonds (flour)
  • 1/4 cup Splenda (sugar substitute)
  • 1 to 3 tablespoon unsweetened cocoa powder (optional)
  • 4 to 6 tablespoons butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the almond meal, cocoa powder and Splenda in a bowl and mix well with a fork.

  • Step 2: Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.

  • Step 3: Press it into the bottom of your pan and bake at 350º F for 10-15 minutes.

  • Step 4: Let it cool completely before adding in the cheesecake batter.

We hope you enjoy this recipe!

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