Kung Pao Shrimp
Recipe: #35700
September 16, 2020
Categories: Shrimp, Peanut, Chinese One-Pot Meal, Wok/Stir-Fry, Gluten-Free, Spicy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.4 g)
- Calories 219.7
- Total Fat - 9.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 154.9 mg
- Sodium - 945.7 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.4 g
- Sugars - 3.4 g
- Protein - 21.4 g
- Calcium - 84.9 mg
- Iron - 1.5 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In bowl one
Step 2
Mix shrimp with 5 spice powder and cornstarch
Step 3
2nd bowl
Step 4
Mix oyster sauce with water and vinegar
Step 5
3rd bowl
Step 6
Mix 1 teaspoons cornstarch and 2 tablespoons chicken broth
Step 7
Heat oils in wok
Step 8
Add onion bell pepper and ginger
Step 9
Add the 2 tablespoons chicken broth
Step 10
Stir around 2 minutes
Step 11
Add the shrimp and pepper spices
Step 12
Add snow peas and 2nd bowl
Step 13
Cook until shrimp is opaque
Step 14
Add 3rd bowl and cook until thickened
Step 15
Top with peanuts
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp for this recipe, look for large, fresh shrimp for the best flavor.
- Be sure to use fresh ginger for this recipe, as it will provide a more flavorful result.
- Substitute the shrimp with chicken for a more budget friendly option. The benefit of this substitution is that it will make the dish more affordable and accessible to a wider range of people.
- Substitute the peanuts with cashews for a more nutty flavor. The benefit of this substitution is that it will add a more intense nutty flavor to the dish, making it more flavorful and enjoyable.
Thai-Style Kung Pao Shrimp In a bowl, mix the shrimp with 1 teaspoon of Thai red curry paste, 1 teaspoon of garlic powder, and 1 teaspoon of cornstarch. In a second bowl, mix 1 tablespoon of fish sauce, 2 tablespoons of water, 1 tablespoon of lime juice, and 1 tablespoon of brown sugar. In a third bowl, mix 1 teaspoon of cornstarch and 2 tablespoons of chicken broth. Heat 1 tablespoon of oil in a wok. Add the onion, bell pepper, and ginger and stir for 2 minutes. Add the shrimp and Thai red curry paste and stir for another 2 minutes. Add the snow peas and the second bowl of ingredients and cook until the shrimp is opaque. Add the third bowl of ingredients and cook until thickened. Top with chopped peanuts and serve with steamed jasmine rice.
Coconut Jasmine Rice - This fragrant and flavorful rice is the perfect accompaniment to the Kung Pao Shrimp. The sweetness of the coconut and the nuttiness of the jasmine rice will perfectly balance the spicy flavors of the shrimp.
Garlic Chili Broccoli: This crunchy and flavorful side dish is the perfect complement to the Kung Pao Shrimp. The spicy garlic and chili flavors will pair perfectly with the sweetness of the coconut jasmine rice, while the broccoli will provide a nice crunchy texture.
FAQ
Q: How do I know when the shrimp is cooked?
A: The shrimp is cooked when it is opaque and no longer translucent. You can also check to see if it is firm to the touch.
Q: What is the best way to store shrimp?
A: Shrimp should be stored in an airtight container in the refrigerator. If possible, store them on a bed of ice to help keep them cold. Use the shrimp within 1-2 days of purchase for the best quality.
1 Reviews
You'll Also Love
Fun facts:
Kung Pao Shrimp is a classic Sichuan dish, created by Ding Baozhen, the governor of Sichuan Province in the late 19th century. It was named after Ding Baozhen himself, known as General Kung Pao.
Kung Pao Shrimp has become a popular dish in the United States, thanks to its appearance in the movie Kung Fu Panda. The movie's main character, Po, is a big fan of the dish and it is featured in several scenes.