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Kung Pao Shrimp

Here's how you make Kung Pao Shrimp
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  • Servings: 4
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound raw shrimp,peeled
  • 1 teaspoons chinese five spice powder
  • 1 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame chili oil
  • 1 tablespoons oil
  • 1/2 cup onions,sliced
  • 1 cup red bell pepper,sliced
  • 1 tablespoon fresh ginger,grated
  • 2 tablespoons chicken broth
  • 1 teaspoons red chili flakes
  • 1/4 teaspoon pepper
  • 8 ounces fresh snow peas
  • 1 teaspoon cornstarch
  • 2 tablespoons chicken broth
  • 2 tablespoons peanuts,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl one

  • Step 2: Mix shrimp with 5 spice powder and cornstarch

  • Step 3: 2nd bowl

  • Step 4: Mix oyster sauce with water and vinegar

  • Step 5: 3rd bowl

  • Step 6: Mix 1 teaspoons cornstarch and 2 tablespoons chicken broth

  • Step 7: Heat oils in wok

  • Step 8: Add onion bell pepper and ginger

  • Step 9: Add the 2 tablespoons chicken broth

  • Step 10: Stir around 2 minutes

  • Step 11: Add the shrimp and pepper spices

  • Step 12: Add snow peas and 2nd bowl

  • Step 13: Cook until shrimp is opaque

  • Step 14: Add 3rd bowl and cook until thickened

  • Step 15: Top with peanuts

We hope you enjoy this recipe!

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