Created by dienia b on September 16, 2020
Step 1: In bowl one
Step 2: Mix shrimp with 5 spice powder and cornstarch
Step 3: 2nd bowl
Step 4: Mix oyster sauce with water and vinegar
Step 5: 3rd bowl
Step 6: Mix 1 teaspoons cornstarch and 2 tablespoons chicken broth
Step 7: Heat oils in wok
Step 8: Add onion bell pepper and ginger
Step 9: Add the 2 tablespoons chicken broth
Step 10: Stir around 2 minutes
Step 11: Add the shrimp and pepper spices
Step 12: Add snow peas and 2nd bowl
Step 13: Cook until shrimp is opaque
Step 14: Add 3rd bowl and cook until thickened
Step 15: Top with peanuts