Kung Pao Shrimp

4
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (273.4 g)
  • Calories 219.7
  • Total Fat - 9.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 154.9 mg
  • Sodium - 945.7 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.4 g
  • Protein - 21.4 g
  • Calcium - 84.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 48.4 mg
  • Thiamin - 0.1 mg

Step 1

In bowl one

Step 2

Mix shrimp with 5 spice powder and cornstarch

Step 3

2nd bowl

Step 4

Mix oyster sauce with water and vinegar

Step 5

3rd bowl

Step 6

Mix 1 teaspoons cornstarch and 2 tablespoons chicken broth

Step 7

Heat oils in wok

Step 8

Add onion bell pepper and ginger

Step 9

Add the 2 tablespoons chicken broth

Step 10

Stir around 2 minutes

Step 11

Add the shrimp and pepper spices

Step 12

Add snow peas and 2nd bowl

Step 13

Cook until shrimp is opaque

Step 14

Add 3rd bowl and cook until thickened

Step 15

Top with peanuts

Tips & Variations


No special items needed.

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