Kris Kringles

1.5h
Prep Time
20m
Cook Time
1h 50m
Ready In

Recipe: #28226

September 26, 2017



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Original is 26 servings

Nutritional

  • Serving Size: 1 (18.7 g)
  • Calories 80.1
  • Total Fat - 6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 23.6 mg
  • Sodium - 32 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.4 g
  • Protein - 1.3 g
  • Calcium - 7.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium bowl, beat butter till smooth

Step 2

Add sugar and beat till combined

Step 3

Beat in egg yolk and lemon juice

Step 4

Stir in flour, orange peel, lemon peel, and a dash of salt

Step 5

Cover and chill 1 hour or until easy to handle

Step 6

Preheat oven to 325 F

Step 7

Shape dough into 1 inch balls

Step 8

Dip balls in egg white then roll in nuts

Step 9

Place on greased cookie sheet, press a cherry half into each ball

Step 10

Bake for 20 minutes or until lightly browned

Tips


No special items needed.

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