Kris Kringles
Created by Fizzybrat on September 26, 2017
- Servings: 26
- Prep Time: 1.5h
- Cook Time: 20m
- Recipe #28226
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 teaspoon lemon peel, finely shredded
- 1 teaspoon lemon juice
- 1 cup flour
- 1 tablespoon orange peel, finely shredded
- 1 egg yolk, slightly beaten
- 2/3 cup walnuts, finely chopped
- 70 grams candied cherries (13 red or green, halved)
How to Make
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Step 1: In a medium bowl, beat butter till smooth
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Step 2: Add sugar and beat till combined
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Step 3: Beat in egg yolk and lemon juice
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Step 4: Stir in flour, orange peel, lemon peel, and a dash of salt
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Step 5: Cover and chill 1 hour or until easy to handle
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Step 6: Preheat oven to 325 F
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Step 7: Shape dough into 1 inch balls
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Step 8: Dip balls in egg white then roll in nuts
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Step 9: Place on greased cookie sheet, press a cherry half into each ball
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Step 10: Bake for 20 minutes or until lightly browned
Nutritional Facts
- Serving Size: 1 (18.7 g)
- Calories 80.1
- Total Fat - 6 g
- Saturated Fat - 2.6 g
- Cholesterol - 23.6 mg
- Sodium - 32 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.4 g
- Protein - 1.3 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg