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Kris Kringles

Here's how you make Kris Kringles
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  • Servings: 26
  • Prep: 1.5h
  • Cook: 20m
  • The following recipe serves 26 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon peel, finely shredded
  • 1 teaspoon lemon juice
  • 1 cup flour
  • 1 tablespoon orange peel, finely shredded
  • 1 egg yolk, slightly beaten
  • 2/3 cup walnuts, finely chopped
  • 70 grams candied cherries (13 red or green, halved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, beat butter till smooth

  • Step 2: Add sugar and beat till combined

  • Step 3: Beat in egg yolk and lemon juice

  • Step 4: Stir in flour, orange peel, lemon peel, and a dash of salt

  • Step 5: Cover and chill 1 hour or until easy to handle

  • Step 6: Preheat oven to 325 F

  • Step 7: Shape dough into 1 inch balls

  • Step 8: Dip balls in egg white then roll in nuts

  • Step 9: Place on greased cookie sheet, press a cherry half into each ball

  • Step 10: Bake for 20 minutes or until lightly browned


We hope you enjoy this recipe!

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