Kossmans Sauce O' Gold
Recipe: #17900
March 10, 2015
Categories: Sauce, Lamb/Mutton, 5 Ingredients Or Less, One-Pot Meal, Passover, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"A sauce for lamb, notes Darlene made this for Passover supper at church, you can put the remaining sauce on table. Makes 1 cup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 74.9
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 468.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 17.5 g
- Protein - 0.7 g
- Calcium - 10.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients.
Step 2
Baste meat during last half of meat cooking.
Tips
No special items needed.
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