Kossmans Sauce O' Gold
Created by dienia b on March 10, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17900
Ingredients
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- Pepper
How to Make
-
Step 1: Mix all ingredients.
-
Step 2: Baste meat during last half of meat cooking.
Nutritional Facts
- Serving Size: 1 (37.5 g)
- Calories 74.9
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 468.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 17.5 g
- Protein - 0.7 g
- Calcium - 10.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg