Kossmans Oatmeal Cookies
Recipe: #15314
October 28, 2014
Categories: Desserts, Cookies, Dropped, Oats, Christmas Fathers Day, Game/Sports Day, Oven Bake, Vegetarian, Flour, more
"Darlene Kossman via lensers telephone office Meadow Grove ne 1941, she says they are very good cookies. Dreamer in Ontario said Darlene Kossman is right. These are very good cookies. I overcooked the first batch. I was busy doing other things and didn't hear the timer therefor I'm not sure how long they baked. The second batch were baked for 10 minutes as suggested. The second batch looked right to me but DH preferred the first batch so I guess they weren't really overcooked at all. All in all I got 30 nice sized cookies from this recipe. They were made yesterday and there are only about half a dozen cookies left in the cookie jar. Thanks for this keeper."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (22.9 g)
- Calories 87.3
- Total Fat - 3.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.2 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.8 g
- Sugars - 5 g
- Protein - 1.7 g
- Calcium - 14.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream the butter. Add the sugar. Add the beaten egg. Add milk.
Step 2
Sift the flour, baking powder, baking soda and salt together. Add raisins. Then oats.
Step 3
Drop from spoon on greased pan.
Step 4
Bake in moderate oven 350 degrees.
Step 5
No time is given, so I will guess 10 minutes to 15 minutes.
Tips
No special items needed.
1 Reviews
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