Kossmans Lamb and Pork Sausage
Recipe: #16474
December 26, 2014
Categories: Pork Sausage, Lamb/Mutton, 5 Ingredients Or Less, Smoker, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"A large grind, just do half lamb and 1/2 pork and season. From Darlene Kossman"
Original is 100 servings
Ingredients
Nutritional
- Serving Size: 1 (450.8 g)
- Calories 964.4
- Total Fat - 69.2 g
- Saturated Fat - 29.5 g
- Cholesterol - 275.3 mg
- Sodium - 935.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 80.2 g
- Calcium - 45.2 mg
- Iron - 4.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grind ingredients together.
Step 2
Stuff in casings.
Step 3
Smoke.
Tips
No special items needed.
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