Kossmans Lamb and Pork Sausage

100
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"A large grind, just do half lamb and 1/2 pork and season. From Darlene Kossman"

Original recipe yields 100 servings
OK

Nutritional

  • Serving Size: 1 (450.8 g)
  • Calories 964.4
  • Total Fat - 69.2 g
  • Saturated Fat - 29.5 g
  • Cholesterol - 275.3 mg
  • Sodium - 935.7 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 80.2 g
  • Calcium - 45.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step 1

Grind ingredients together.

Step 2

Stuff in casings.

Step 3

Smoke.

Tips & Variations


No special items needed.

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