Kossmans Coconut Peanut Brittle Darlene
Recipe: #17901
March 10, 2015
Categories: Peanut, Coconut, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Its the recipe she makes, very old recipe"
Ingredients
Nutritional
- Serving Size: 1 (236.6 g)
- Calories 959.2
- Total Fat - 63.7 g
- Saturated Fat - 16.1 g
- Cholesterol - 7.6 mg
- Sodium - 707.4 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 12.5 g
- Sugars - 51.3 g
- Protein - 30 g
- Calcium - 78.7 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine sugar ,water, corn syrup,salt and peanuts (it says 1/2 sack here) until it spins a long thread 290 on candy thermometer. Cook until butterscotch browns.
Step 2
Remove from heat, add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoroughly .
Step 3
Spoon out on WELL buttered cookie sheet or sil pat.
Step 4
Uses well buttered forks to stretch out and gently pull apart.
Tips
No special items needed.
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