Kossmans Coconut Peanut Brittle Darlene
Created by dienia b on March 10, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #17901
Ingredients
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 2 pounds peanuts (Spanish peanuts, raw)
- 1 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 cups grated coconut (raw)
How to Make
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Step 1: Combine sugar ,water, corn syrup,salt and peanuts (it says 1/2 sack here) until it spins a long thread 290 on candy thermometer. Cook until butterscotch browns.
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Step 2: Remove from heat, add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoroughly .
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Step 3: Spoon out on WELL buttered cookie sheet or sil pat.
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Step 4: Uses well buttered forks to stretch out and gently pull apart.
Nutritional Facts
- Serving Size: 1 (236.6 g)
- Calories 959.2
- Total Fat - 63.7 g
- Saturated Fat - 16.1 g
- Cholesterol - 7.6 mg
- Sodium - 707.4 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 12.5 g
- Sugars - 51.3 g
- Protein - 30 g
- Calcium - 78.7 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg