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Kossmans Coconut Peanut Brittle Darlene

Here's how you make Kossmans Coconut Peanut Brittle Darlene
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 2 pounds peanuts (Spanish peanuts, raw)
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2 cups grated coconut (raw)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar ,water, corn syrup,salt and peanuts (it says 1/2 sack here) until it spins a long thread 290 on candy thermometer. Cook until butterscotch browns.

  • Step 2: Remove from heat, add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoroughly .

  • Step 3: Spoon out on WELL buttered cookie sheet or sil pat.

  • Step 4: Uses well buttered forks to stretch out and gently pull apart.

We hope you enjoy this recipe!

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