Kossman Rice Pudding
Created by dienia b on March 10, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #17893
Ingredients
- 1 cup dry rice
- 2 cups water
- 1 teaspoon salt
- 1/2 cup raisins
- 2 large eggs
- 1 cup cream
- 1/2 cup granulated sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- TOPPING
- 1 teaspoon ground cinnamon
How to Make
-
Step 1: Cook rice and water until done.
-
Step 2: In double boiler, add cooked rice and everything but vanilla; cook until thick. When done add vanilla.
-
Step 3: Sprinkle with cinnamon on top
Nutritional Facts
- Serving Size: 1 (315.4 g)
- Calories 413.1
- Total Fat - 17.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 143.8 mg
- Sodium - 908.4 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 1.5 g
- Sugars - 37.6 g
- Protein - 7.5 g
- Calcium - 111.6 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg