Kossman Pork & Beans
Recipe: #20249
July 19, 2015
Categories: Side Dishes, Beans, Bacon, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"The recipe Darlene uses, she says its very good she calls it baked beans. lt just bumps up the pork and beans. Reviews from another site: Love this the second day! I wasn't so thrilled about these the day they were made but overnight did them lots of good. I also like they were made with pork and beans. Thank you! So Quick, easy and good. Great for an instant barbecue. I put mine in the over for 30 minutes instead of 10 minutes on the stovetop."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (66.2 g)
- Calories 41.7
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.8 mg
- Sodium - 64.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.4 g
- Sugars - 5.2 g
- Protein - 1.6 g
- Calcium - 20.4 mg
- Iron - 0.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop small onion.
Step 2
Mince bacon. Saute these together
Step 3
Mix all ingredients.
Step 4
Simmer in pan for just 10 minutes.
Tips
No special items needed.
1 Reviews
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