Kossman Delicious Brownies
Recipe: #17895
March 10, 2015
Categories: Comfort Food, Desserts, Cakes, 17x11 Sheet, Cookies, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Valentine's Day, Winter, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Chocolate, Kosher Dairy more
"Darlene's favorite brownie recipe, this is a really rich fudge like brownie"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 636.8
- Total Fat - 37.2 g
- Saturated Fat - 20.3 g
- Cholesterol - 165.2 mg
- Sodium - 613.7 mg
- Total Carbohydrate - 70.2 g
- Dietary Fiber - 1.2 g
- Sugars - 50.6 g
- Protein - 7.9 g
- Calcium - 89.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix cocoa and sugar.
Step 2
Melt butter. Add to sugar.
Step 3
Add eggs one at time. Beat well. Add vanilla.
Step 4
Sift flour, salt and baking powder together. Add to creamed mixture. Fold in nuts.
Step 5
Pour into greased 15x10x1 pan jelly roll (I think mine was a little thin doing this, I might go with smaller cookie sheet next time, and 25 minutes could be to long, I did 15 and they were done for me, start there and boy do these guys stick even with Pam).
Step 6
Bake at 375 degrees for 25 minutes.
Step 7
If you want you can frost these.
Tips & Variations
No special items needed.
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