Step 1: Mix cocoa and sugar.
Step 2: Melt butter. Add to sugar.
Step 3: Add eggs one at time. Beat well. Add vanilla.
Step 4: Sift flour, salt and baking powder together. Add to creamed mixture. Fold in nuts.
Step 5: Pour into greased 15x10x1 pan jelly roll (I think mine was a little thin doing this, I might go with smaller cookie sheet next time, and 25 minutes could be to long, I did 15 and they were done for me, start there and boy do these guys stick even with Pam).
Step 6: Bake at 375 degrees for 25 minutes.
Step 7: If you want you can frost these.
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