Korean Yellow Garlic Rice
"They use more garlic than I do, feel free. My garlic pepper has salt in it, add to taste."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.8 g)
- Calories 210.8
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 121.5 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 1 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 17.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute butter and garlic.
Step 2
Add turmeric powder, water and rice and dried herbs.
Step 3
Cover and simmer on low or cook in rice cooker until done, 20 minutes.
Step 4
Take off heat leaving covered for 5 minutes.
Step 5
Season to taste.
Tips
No special items needed.
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