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Korean Yellow Garlic Rice

Here's how you make Korean Yellow Garlic Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 garlic clove, smashed
  • 1 teaspoon turmeric powder
  • 2 cups water
  • 7 ounces white rice, dry
  • 1/2 teaspoon garlic pepper, to taste
  • 1/2 teaspoon chives, dried
  • 1/2 teaspoon parsley, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute butter and garlic.

  • Step 2: Add turmeric powder, water and rice and dried herbs.

  • Step 3: Cover and simmer on low or cook in rice cooker until done, 20 minutes.

  • Step 4: Take off heat leaving covered for 5 minutes.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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