Korean Yellow Garlic Rice
Created by dienia b on May 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44556
Ingredients
- 1 tablespoon butter
- 1 garlic clove, smashed
- 1 teaspoon turmeric powder
- 2 cups water
- 7 ounces white rice, dry
- 1/2 teaspoon garlic pepper, to taste
- 1/2 teaspoon chives, dried
- 1/2 teaspoon parsley, dried
How to Make
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Step 1: Saute butter and garlic.
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Step 2: Add turmeric powder, water and rice and dried herbs.
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Step 3: Cover and simmer on low or cook in rice cooker until done, 20 minutes.
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Step 4: Take off heat leaving covered for 5 minutes.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (173.8 g)
- Calories 210.8
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 121.5 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 1 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 17.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg