Korean Style Short Ribs With Chile Scallion Rice

Prep Time
Cook Time
6h 20m
Ready In

"This is out of the Dec 2017 Cooking Light...It says that the beef short ribs become tender in the slow cooker as the cooking liquid reduces to a sauce. Kimchi (Korean fermented cabbage) adds heat and a hint of tang to the dish. A serving is one short rib and 1/3 cup rice."

Original is 8 servings


  • Serving Size: 1 (312.1 g)
  • Calories 569
  • Total Fat - 31.4 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 105.5 mg
  • Sodium - 694.3 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 7.4 g
  • Protein - 35.1 g
  • Calcium - 24.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat 1 tablespoon oil in a large skillet over high. Add 1 1/2 pounds short ribs; cook 6 to 8 minutes, turning to brown on all sides. Remove browned short ribs from pan. Repeat procedure with remaining 1 1/2 pounds short ribs. Place browned short ribs and next 9 ingredients (through garlic) in a 6-quart electric slow cooker. Stir in a 1 minced Fresno chile. Cover and cook on LOW 8 hours or until meat is very tender.

Step 2

Remove short ribs from slow cooker. Skim fat from cooking liquid; discard. Reserve cooking liquid.

Step 3

Stir remaining 1 1/2 teaspoons oil, remaining minced Fresno chile, and 1/4 cup chopped green onions into cooked rice. Divide rice mixture and short ribs among 8 shallow bowels; spoon about 1/4 cup cooking liquid over each serving. Sprinkle evenly with remaining 1/4 cups green onions and cilantro.


  • Slow cooker

1 Reviews


Wow is all I can say... these ribs are fall-off-the-bone delicious! I took a short cut and seared/cooked the short ribs in my Instant Pot (45 minutes under pressure), then added a bit of cornstarch slurry to thicken up the sauce. The addition of kimchi is genius, it adds depth of flavor, and next time I'll use a spicier version to give it more kick. Served with spinach and more kimchi on the side. This recipe is easy to halve, and that's what we did. Thanks for sharing! This one is DEFINITELY going on my Best of 2023 offerings. Made for play in "For Your Consideration" at Food Friends & Fun.


review by:
(2 May 2023)

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