Back to Recipe

Korean Style Short Ribs With Chile Scallion Rice

Here's how you make Korean Style Short Ribs With Chile Scallion Rice
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 6-8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoon olive oil (extra-virgin, divided)
  • 3 pounds bone-in beef short ribs
  • 1 cup yellow onion, chopped
  • 1/2 cup sake
  • 1/2 cup unsalted beef stock
  • 1/3 cup kimchi (jarred, Korean fermented cabbage, chopped)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup light brown sugar, packed
  • 2 tablespoon mirin
  • 2 teaspoon ginger root (fresh, peeled and minced)
  • 3 garlic cloves, crushed
  • 2 red chiles (Fresnco chiles, seeded, minced, and divided)
  • 1/2 cup green onions, sliced (and divided)
  • 3 cups cooked rice (hot)
  • 2 tablespoon cilantro, chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tablespoon oil in a large skillet over high. Add 1 1/2 pounds short ribs; cook 6 to 8 minutes, turning to brown on all sides. Remove browned short ribs from pan. Repeat procedure with remaining 1 1/2 pounds short ribs. Place browned short ribs and next 9 ingredients (through garlic) in a 6-quart electric slow cooker. Stir in a 1 minced Fresno chile. Cover and cook on LOW 8 hours or until meat is very tender.

  • Step 2: Remove short ribs from slow cooker. Skim fat from cooking liquid; discard. Reserve cooking liquid.

  • Step 3: Stir remaining 1 1/2 teaspoons oil, remaining minced Fresno chile, and 1/4 cup chopped green onions into cooked rice. Divide rice mixture and short ribs among 8 shallow bowels; spoon about 1/4 cup cooking liquid over each serving. Sprinkle evenly with remaining 1/4 cups green onions and cilantro.

Tips & Variations

Don't forget the following tips and variations.
  • Slow cooker

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.