Korean Steak Bowl With Spicy Sesame Dressing

Prep Time
Cook Time
Ready In

"This is out of our local Fred Meyer flyer..."

Original recipe yields 2 servings


  • Serving Size: 1 (409.4 g)
  • Calories 917.1
  • Total Fat - 62.5 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 131 mg
  • Sodium - 1371.3 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 3.4 g
  • Sugars - 7.7 g
  • Protein - 34.4 g
  • Calcium - 96.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.4 mg

Step 1

In a medium bowl, combine soy sauce, sesame oil, ginger, garlic, Sriracha, sugar and sesame seeds. Set aside. Season steak with salt and pepper.

Step 2

Heat skillet over medium-high heat. Add oil. Cook steak until browned, about 5 minutes. Flip and cook to desired doneness (about 3 minutes more for medium-rare; safe internal temperature of 145°F) When steak is finished cooking, add sauce and swirl around pan. Remove from heat; let sit 5 minutes. Thinly slice steak across grain. Return slices to skillet with sauce to keep warm. Divide rice between bowls. Top with spinach, then edamame and steak. Drizzle any extra sauce on top.Garnish with scallions and sesame seeds, and serve immediately. Refrigerate any leftovers.

Tips & Variations

No special items needed.



Delicious! The sauce is awesome, just wanted a wee bit more of it. Fast and easy to put together on a busy day. Will be making this again for sure. DH usually "doctors" his bowl but did not with your recipe! Thanks for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(1 Dec 2016)