November 12, 2016
Dinner, Main Dish, Beef,
Steak, Eye Steak, Rice, White Rice, Vegetables, Spinach, Korean, Quick Meals, Small Batch Cooking, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy more
Add toRecipe Book
Add toShopping List
"This is out of our local Fred Meyer flyer..."
In a medium bowl, combine soy sauce, sesame oil, ginger, garlic, Sriracha, sugar and sesame seeds. Set aside. Season steak with salt and pepper.
Heat skillet over medium-high heat. Add oil. Cook steak until browned, about 5 minutes. Flip and cook to desired doneness (about 3 minutes more for medium-rare; safe internal temperature of 145°F) When steak is finished cooking, add sauce and swirl around pan. Remove from heat; let sit 5 minutes. Thinly slice steak across grain. Return slices to skillet with sauce to keep warm. Divide rice between bowls. Top with spinach, then edamame and steak. Drizzle any extra sauce on top.Garnish with scallions and sesame seeds, and serve immediately. Refrigerate any leftovers.
Kick start your day with one of these delicious fruit smoothies.
When the goblins are out and the night is upon us, hunger strikes in and these...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Delicious! The sauce is awesome, just wanted a wee bit more of it. Fast and easy to put together on a busy day. Will be making this again for sure. DH usually "doctors" his bowl but did not with your recipe! Thanks for sharing Teresa! Made for Billboard Recipe Tag.