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Korean Steak Bowl With Spicy Sesame Dressing

Here's how you make Korean Steak Bowl With Spicy Sesame Dressing
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  • Servings: 2
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoon sesame oil(toasted)
  • 1 teaspoon fresh ginger, minced
  • 1 garlic clove, minced
  • 1 teaspoon hot sauce (Sriracha)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon sesame seeds
  • 12 ounces beef rib-eye (boneless, or sirloin steak)
  • Salt and pepper, to taste
  • 2 teaspoon oil (vegetable oil)
  • 1 1/2 cups cooked rice (divided)
  • 1 cup spinach (baby spinach leaves, divided)
  • 3/4 cup edamame (shelled, cooked, divided)
  • 2 tablespoon scallions, sliced for garnish
  • 1/2 teaspoon sesame seeds (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine soy sauce, sesame oil, ginger, garlic, Sriracha, sugar and sesame seeds. Set aside. Season steak with salt and pepper.

  • Step 2: Heat skillet over medium-high heat. Add oil. Cook steak until browned, about 5 minutes. Flip and cook to desired doneness (about 3 minutes more for medium-rare; safe internal temperature of 145°F) When steak is finished cooking, add sauce and swirl around pan. Remove from heat; let sit 5 minutes. Thinly slice steak across grain. Return slices to skillet with sauce to keep warm. Divide rice between bowls. Top with spinach, then edamame and steak. Drizzle any extra sauce on top.Garnish with scallions and sesame seeds, and serve immediately. Refrigerate any leftovers.

We hope you enjoy this recipe!

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