Created by TeresaS on November 12, 2016
Step 1: In a medium bowl, combine soy sauce, sesame oil, ginger, garlic, Sriracha, sugar and sesame seeds. Set aside. Season steak with salt and pepper.
Step 2: Heat skillet over medium-high heat. Add oil. Cook steak until browned, about 5 minutes. Flip and cook to desired doneness (about 3 minutes more for medium-rare; safe internal temperature of 145°F) When steak is finished cooking, add sauce and swirl around pan. Remove from heat; let sit 5 minutes. Thinly slice steak across grain. Return slices to skillet with sauce to keep warm. Divide rice between bowls. Top with spinach, then edamame and steak. Drizzle any extra sauce on top.Garnish with scallions and sesame seeds, and serve immediately. Refrigerate any leftovers.