Korean Sausage Yachae Bokkeum Hot Dog Stir Fry
"Some folks don't add the spice just ketchup like for kids or Midwesterners lol. Some folks use Vienna sausage in this. Use whatever kind of hot dog you normally eat."
Original is 4 servings
Ingredients
-
-
-
-
-
-
-
- Sauce
-
-
-
-
-
-
- Garnish
-
-
-
Nutritional
- Serving Size: 1 (238.2 g)
- Calories 360.2
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 1248 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 8.3 g
- Calcium - 137.8 mg
- Iron - 1.8 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix up sauce.
Step 2
Heat oil in wok.
Step 3
Cook carrots, add onions and peppers.
Step 4
Add hot dogs.
Step 5
Cook until softened not overcooked.
Step 6
Add cabbage and garlic.
Step 7
Cook until fragrant but not burnt.
Step 8
Add sauce.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
