Korean Sausage Yachae Bokkeum Hot Dog Stir Fry
Created by dienia b on February 29, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42432
Ingredients
- 8 ounces hot dogs, cut 2 inch bias (8)
- 2 tablespoons oil
- 1/2 cup yellow onion, sliced
- 1/2 cup green bell pepper, thinly sliced
- 1/2 cup carrot, peeled, cut on bias
- 1/2 cup cabbage, chopped
- 3 cloves garlic, minced
- Sauce
- 3 tablespoons ketchup
- 1 1/2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Garnish
- 1/4 cup scallions, minced
- 1 teaspoon toasted sesame seeds
- 14 ounces cooked white rice (2 cups)
How to Make
-
Step 1: Mix up sauce.
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Step 2: Heat oil in wok.
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Step 3: Cook carrots, add onions and peppers.
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Step 4: Add hot dogs.
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Step 5: Cook until softened not overcooked.
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Step 6: Add cabbage and garlic.
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Step 7: Cook until fragrant but not burnt.
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Step 8: Add sauce.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (238.2 g)
- Calories 360.2
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 1248 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 8.3 g
- Calcium - 137.8 mg
- Iron - 1.8 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg