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Korean Sausage Yachae Bokkeum Hot Dog Stir Fry

Here's how you make Korean Sausage Yachae Bokkeum Hot Dog Stir Fry
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces hot dogs, cut 2 inch bias (8)
  • 2 tablespoons oil
  • 1/2 cup yellow onion, sliced
  • 1/2 cup green bell pepper, thinly sliced
  • 1/2 cup carrot, peeled, cut on bias
  • 1/2 cup cabbage, chopped
  • 3 cloves garlic, minced
  • Sauce
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Garnish
  • 1/4 cup scallions, minced
  • 1 teaspoon toasted sesame seeds
  • 14 ounces cooked white rice (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix up sauce.

  • Step 2: Heat oil in wok.

  • Step 3: Cook carrots, add onions and peppers.

  • Step 4: Add hot dogs.

  • Step 5: Cook until softened not overcooked.

  • Step 6: Add cabbage and garlic.

  • Step 7: Cook until fragrant but not burnt.

  • Step 8: Add sauce.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

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