Korean Rib Sauce
Recipe: #14475
October 05, 2014
Categories: Sauce, Ribs - Beef, Short Ribs, Ribs - Pork, Korean, 5-Minute Prep, One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Marinades and Brines, more
"This is a great tasting rib sauce recipe I found in a Knack Korean Cookbook. This is enough to coat 3 lbs of ribs. I have used this sauce with the ribs and cooked them in a crock-pot and in a roasting pan in the oven. Both methods work perfectly. If gluten intolerant make sure you are using gluten free soy sauce."
Ingredients
Nutritional
- Serving Size: 1 (61 g)
- Calories 55.3
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1136.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1 g
- Sugars - 6.7 g
- Protein - 1.5 g
- Calcium - 17.8 mg
- Iron - 0.3 mg
- Vitamin C - 21.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a blender and puree.
Step 2
Toss with ribs and cook as desired.
Tips
No special items needed.