Korean Rib Sauce

5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a great tasting rib sauce recipe I found in a Knack Korean Cookbook. This is enough to coat 3 lbs of ribs. I have used this sauce with the ribs and cooked them in a crock-pot and in a roasting pan in the oven. Both methods work perfectly. If gluten intolerant make sure you are using gluten free soy sauce."

Original is 5 servings

Nutritional

  • Serving Size: 1 (61 g)
  • Calories 55.3
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1136.9 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1 g
  • Sugars - 6.7 g
  • Protein - 1.5 g
  • Calcium - 17.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all ingredients in a blender and puree.

Step 2

Toss with ribs and cook as desired.

Tips


No special items needed.

2 Reviews

WiggiesStickeyRibs

I smoked some ribs then used this sauce close to the end of cooking time. Very good sauce!

5.0

(5 Jun 2016)

Joni

Yummy on our ribs, and my family and I loved it!

5.0

review by:
(20 Oct 2014)

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