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Korean Rib Sauce

Here's how you make Korean Rib Sauce
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 small pear (Asian pear, peeled and cubed)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons granulated sugar
  • 3 green onions cut into small pieces
  • Gingerroot (1 inch piece, peeled and chopped)
  • 4 garlic cloves
  • 1 teaspoon pepper
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a blender and puree.

  • Step 2: Toss with ribs and cook as desired.

We hope you enjoy this recipe!

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