Korean Rib Sauce
Created by QueenBea on October 5, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14475
Ingredients
- 1 small pear (Asian pear, peeled and cubed)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons granulated sugar
- 3 green onions cut into small pieces
- Gingerroot (1 inch piece, peeled and chopped)
- 4 garlic cloves
- 1 teaspoon pepper
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
How to Make
-
Step 1: Place all ingredients in a blender and puree.
-
Step 2: Toss with ribs and cook as desired.
Nutritional Facts
- Serving Size: 1 (61 g)
- Calories 55.3
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1136.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1 g
- Sugars - 6.7 g
- Protein - 1.5 g
- Calcium - 17.8 mg
- Iron - 0.3 mg
- Vitamin C - 21.1 mg
- Thiamin - 0 mg