Korean Hambu Steak
"Korean and Japanese mayonnaise and Worcestershire sauce are sweeter than ours and that's what they use. I'm not, but if you can find them, you can . Serve over rice and can top with fried egg and minced green onions, if you wish."
Original is 4 servings
Ingredients
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- Burger
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- Sauce
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Nutritional
- Serving Size: 1 (239.7 g)
- Calories 529.4
- Total Fat - 34.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 350.4 mg
- Sodium - 948.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.4 g
- Sugars - 8.4 g
- Protein - 38.4 g
- Calcium - 87.5 mg
- Iron - 5.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in skillet.
Step 2
Mix all burger ingredients together form 4 equal patties, season lightly.
Step 3
Fry in heated butter until brown.
Step 4
Mix sauce and pour around meat and cook until thickened.
Tips
No special items needed.
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