Korean Hambu Steak
Created by dienia b on April 16, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42692
Ingredients
- 3 tablespoons butter
- Burger
- 1 pound of ground beef
- 3 tablespoons ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup panko bread crumbs
- 1 egg
- Sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 tablespoon water
How to Make
-
Step 1: Heat butter in skillet.
-
Step 2: Mix all burger ingredients together form 4 equal patties, season lightly.
-
Step 3: Fry in heated butter until brown.
-
Step 4: Mix sauce and pour around meat and cook until thickened.
Nutritional Facts
- Serving Size: 1 (239.7 g)
- Calories 529.4
- Total Fat - 34.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 350.4 mg
- Sodium - 948.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.4 g
- Sugars - 8.4 g
- Protein - 38.4 g
- Calcium - 87.5 mg
- Iron - 5.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg